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Preview Menu · Sample Dishes

Our first menu is being prepared.

These sample dishes are here to test the finished menu experience while the kitchen refines its opening selections: handmade comfort, Italian restraint, seasonal produce, and dishes meant to be shared slowly.

LunchThe midday table

Bright, relaxed, lakefront afternoons.

Antipasti

  • Warm Castelvetrano Olives$9
    Citrus, rosemary, and roasted almonds
  • Lake House Focaccia$12
    Whipped ricotta, olive oil, and sea salt

Primi & Insalate

  • Lemon-Basil Tagliolini$19
    Parmigiano, toasted pine nuts, and garden herbs
  • Lakefront Panzanella$16
    Heirloom tomato, cucumber, olives, and torn bread

Dolci

  • Olive Oil Cake$10
    Citrus cream and pistachio

Late Fall 2026 · Lake House Kitchen

DinnerThe evening table

Slow evenings, candlelight, and Italian warmth.

To Share

  • Golden Cloche Arancini$15
    Saffron rice, fontina, and basil sugo
  • Oak-Fired Octopus$22
    Fingerling potato, salsa verde, and lemon

Secondi

  • Luigi's Table Rigatoni$29
    Wild boar ragu, aged Parmigiano, and fresh herbs
  • Lake Branzino$36
    Citrus, rosemary, and white-wine butter

Dolci

  • Tiramisu al Caffè$12
    Mascarpone, espresso, and dark chocolate

Late Fall 2026 · Lake House Kitchen